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Know About Chef Udupi

The name "Udupi" is said to derive from the Sanskrit words Udu (stars) and Pa (lord or master)

It is belived that in the Mahabharata during the battle, the Udupi king cooked and served food for both the Kauravas and the Pandavas during the 18-day war. The Udupi king had a difficult task of cooking the right amount of food without wasting any.

We started our journey of food & Catering services when our head Chef Manjunath started his carrier as a chef in the year 1985, now he has a 40+ years of experience in cooking and food industries and he has introduced many a new recipe and is a master in vegetarian cuisine

Indian cuisine is incredibly diverse, vibrant, and full of rich flavors, reflecting the country’s vast cultural, geographical, and historical diversity. Each region has its unique style of cooking and signature dishes. Here’s an overview of some of the most delicious and iconic Indian foods.

Our Chef's are a master in South Indian, North Indian, continental, Sweets, Chats

Traditional Packages

Special Recipe

Methi Dosa

- Healthy Dosa

Made with fenugreek leaves, giving it a distinct flavor and aroma

Masala Idli

- New Recipe

Idlis stuffed with spiced potato filling, similar to masala dosa but in idli form

Almond Halwa

Ground almonds cooked with ghee, milk, and sugar, often flavored with cardamom.

Kheer(Payasam)

-Dessert

A traditional milk-based dessert made with rice or vermicelli, sweetened with jaggery, and flavored with cardamom and nuts

Beetroot Halwa

Made with grated beetroot, sugar, and milk, offering a vibrant color and unique taste

Visit Our Blogs

How to prepair paneer pulao

Easy method to prepare a delesious receipe

How did i prepare breakfast in 10 minutes

I prepared a breakfast faster then swiggy

Should we cook with cold pressed oils

How healthy is the food prepared from cold pressed oil method